Archive for Recipes

Kung Pao Shrimp

Chelsea | February 22, 2011 | 0 Comments

A Twist On The Traditional Chinese Preperation, And Far Less Salt Than Takeout! You’ll Need: 1- Tbsp low-sodium soy sauce 1/4 – Cup orange juice 2 – Tbsp red-wine vinegar 1 1/2 – cornstarch 1/2 – Tbsp sugar 1 Tbsp olive or Coconut oil 4-5 small dried red chilies, or 1 – Tbsp red chile [...]